Hot Cross Buns

This is all of us ready to eat our food.

This my group with x's to represent the x on the bun's.

This is Teharangi mixing up the yummy hot cross buns.

Hot Cross Scones!
Ingredients:
4 cups of self-raising flour1 tsp ground cinnamon1/2 tsp salt1 cup raisins300ml cream355ml can lemonade100g white chocolate, meltedButter and Jam to serve!
Method:
Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.Pour in cream and lemonade into well. Mix together to just combine.Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.Remove to cool on a wire rack, covered with a clean tea-towel.Put crosses on top with white chocolate!Makes 12 buns!