Hot Cross Buns

This is all of us ready to eat our food.

This my group with x's to represent the x on the bun's.

This is Teharangi mixing up the yummy hot cross buns.

Hot Cross Scones!
Ingredients:
4 cups of self-raising flour1 tsp ground cinnamon1/2 tsp salt1 cup raisins300ml cream355ml can lemonade100g white chocolate, meltedButter and Jam to serve!
Method:
Preheat the oven to 200ᐤC. Grease an oven tray. Sift flour, cinnamon and salt into a bowl, stir in raisins and make a well in the centre.Pour in cream and lemonade into well. Mix together to just combine.Tip dough onto a well-floured bench; press with well-floured hands, to flatten. Cut out round with a 6 cm cookie cutter. Place scones on prepared baking tray. Bake for 15-20 minutes or until pale golden.Remove to cool on a wire rack, covered with a clean tea-towel.Put crosses on top with white chocolate!Makes 12 buns!

Our Hearts.

Today Room 5 are re-evaluating our class goals, which we call “Our Hearts.”

At the moment our class hearts are respect, being eager to learn, self-control, asking for help, giving 100% effort and being at school every day.

In my opinion, the most important heart is being at school every day because if we're not at school everyday then we wouldn't be learning anything.

Another heart which I think we need is giving 100% effort because we need to show 100% effort every day when we come to school to move up levels in our learning.

The heart that I am going to focus on for the rest of the term is being at school everyday because last year I would skip a whole term and weeks of not learning anything so I think this is the most important hearts for me to use.

TriKids.

Yesterday we had a triathlon was very cool. It was very interesting, I loved watching my friends run.   

My Te Whare Tapa Wha.

My Mihi.

My Swimming Poem.

First Post For 2013

Kia ora. I am Chardonnay.

I am very exited to be blogging again this year.

Keep checking out my blog and feel free to comment.

Thank you.